Mattila, Pirjo: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Mattila, Pirjo H, Pihlava, Juha-Matti, Hellström, Jarkko, Nurmi, Markus, Eurola, Merja, Mäkinen, Sari, Jalava, Taina, Pihlanto, Anne

Journal:

Food Quality and Safety

Year:

2018

Language:

english

File:

PDF, 317 KB

english, 2018

2

Processing of Affective Speech Prosody is Impaired in Asperger Syndrome

Pirjo Korpilahti, Eira Jansson-Verkasalo, Marja-Leena Mattila, Sanna Kuusikko, Kalervo Suominen, Seppo Rytky, David L. Pauls, Irma Moilanen

Journal:

Journal of Autism and Developmental Disorders

Year:

2007

Language:

english

File:

PDF, 285 KB

english, 2007

3

Phenolic Acids in Berries, Fruits, and Beverages

Mattila, Pirjo, Hellström, Jarkko, Törrönen, Riitta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 56 KB

english, 2006

4

Determination of Free and Total Phenolic Acids in Plant-Derived Foods by HPLC with Diode-Array Detection

Mattila, Pirjo, Kumpulainen, Jorma

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

5

Sterol and vitamin D2 contents in some wild and cultivated mushrooms

Pirjo Mattila, Anna-Maija Lampi, Riitta Ronkainen, Jari Toivo, Vieno Piironen

Journal:

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

6

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

Ovaskainen, Marja-Leena, Törrönen, Riitta, Koponen, Jani M., Sinkko, Harri, Hellström, Jarkko, Reinivuo, Heli, Mattila, Pirjo

Journal:

Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 593 KB

english, 2008

7

Influence of low dietary cholecalciferol intake on phosphorus and trace element metabolism by rainbow trout (Oncorhynchus mykiss, Walbaum)

Jouni Vielma, SantoshP Lall, Juha Koskela, Pirjo Mattila

Journal:

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Year:

1999

Language:

english

File:

PDF, 106 KB

english, 1999

8

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Mattila, Pirjo, Pihlava, Juha-matti, Hellström, Jarkko

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 75 KB

english, 2005

9

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Mattila, Pirjo, Könkö, Karoliina, Eurola, Merja, Pihlava, Juha-Matti, Astola, Jouni, Vahteristo, Liisa, Hietaniemi, Veli, Kumpulainen, Jorma, Valtonen, Meli, Piironen, Vieno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 79 KB

english, 2001

10

Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking)

Jarkko K. Hellström, Alexander N. Shikov, Marina N. Makarova, Anne M. Pihlanto, Olga N. Pozharitskaya, Eeva-Liisa Ryhänen, Pirjo Kivijärvi, Valery G. Makarov, Pirjo H. Mattila

Journal:

Journal of Functional Foods

Year:

2010

Language:

english

File:

PDF, 384 KB

english, 2010

11

Healthcare professionals’ work engagement in Finnish university hospitals

Lepistö, Sari, Alanen, Seija, Aalto, Pirjo, Järvinen, Päivi, Leino, Kaija, Mattila, Elina, Kaunonen, Marja

Journal:

Scandinavian Journal of Caring Sciences

Year:

2017

Language:

english

File:

PDF, 227 KB

english, 2017

12

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Burri, Stina C.M., Ekholm, Anders, Bleive, Uko, Püssa, Tõnu, Jensen, Martin, Hellström, Jarkko, Mäkinen, Sari, Korpinen, Risto, Mattila, Pirjo H., Radenkovs, Vitalijs, Segliņa, Dalija, Håkansson, Åsa,

Journal:

Year:

2020

File:

PDF, 4.28 MB

2020

13

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo-Carrasco-Valencia, Jarkko K. Hellström, Juha-Matti Pihlava, Pirjo H. Mattila

Journal:

Year:

2010

Language:

english

File:

PDF, 166 KB

english, 2010

14

Coenzymes Q9and Q10: Contents in Foods and Dietary Intake

Pirjo Mattila, Jorma Kumpulainen

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 284 KB

english, 2001

15

Proanthocyanidins in Common Food Products of Plant Origin

Hellström, Jarkko K., Törrönen, A. Riitta, Mattila, Pirjo H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 767 KB

english, 2009

16

Nutritional Value of Commercial Protein-Rich Plant Products

Mattila, Pirjo, Mäkinen, Sari, Eurola, Merja, Jalava, Taina, Pihlava, Juha-Matti, Hellström, Jarkko, Pihlanto, Anne

Journal:

Plant Foods for Human Nutrition

Year:

2018

Language:

english

File:

PDF, 435 KB

english, 2018

17

Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms

Pirjo Mattila, Riitta Ronkainen, Kaisa Lehikoinen, Vieno Piironen

Journal:

Journal of Food Composition and Analysis

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

18

RESPONSE LETTER TO DR. CHENG

Sari Rastas, Tuula Pirttilä, Petteri Viramo, Auli Verkkoniemi, Pirjo Halonen, Kati Juva, Leena Niinistö, Kimmo Mattila, Esko Länsimies, Raimo Sulkava

Journal:

Journal of the American Geriatrics Society

Year:

2007

Language:

english

File:

PDF, 33 KB

english, 2007

19

Association Between Blood Pressure and Survival over 9 Years in a General Population Aged 85 and Older

Sari Rastas, Tuula Pirttilä, Petteri Viramo, Auli Verkkoniemi, Pirjo Halonen, Kati Juva, Leena Niinistö, Kimmo Mattila, Esko Länsimies, Raimo Sulkava

Journal:

Journal of the American Geriatrics Society

Year:

2006

Language:

english

File:

PDF, 104 KB

english, 2006

20

Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

Törrönen, Riitta, McDougall, Gordon J., Dobson, Gary, Stewart, Derek, Hellström, Jarkko, Mattila, Pirjo, Pihlava, Juha-Matti, Koskela, Ali, Karjalainen, Reijo

Journal:

Journal of Functional Foods

Year:

2012

Language:

english

File:

PDF, 426 KB

english, 2012

21

Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland

Koponen, Jani M., Happonen, Anu M., Mattila, Pirjo H., Törrönen, A. Riitta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

22

The method of nursing support in hospital and patients' and family members' experiences of the effectiveness of the support

Mattila, Elina, Kaunonen, Marja, Aalto, Pirjo, Åstedt-Kurki, Päivi

Journal:

Scandinavian Journal of Caring Sciences

Year:

2014

Language:

english

File:

PDF, 136 KB

english, 2014

23

Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye ( Secale cereale ) and some rye products

Pihlava, Juha-Matti, Hellström, Jarkko, Kurtelius, Tuula, Mattila, Pirjo

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 821 KB

english, 2017

24

Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in subjects with mildly elevated blood pressure

Loo, Britt-Marie, Erlund, Iris, Koli, Raika, Puukka, Pauli, Hellström, Jarkko, Wähälä, Kristiina, Mattila, Pirjo, Jula, Antti

Journal:

Nutrition Research

Year:

2016

Language:

english

File:

PDF, 494 KB

english, 2016

25

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

Mattila, Pirjo H., Hellström, Jarkko, Karhu, Saila, Pihlava, Juha-Matti, Veteläinen, Merja

Journal:

Year:

2016

Language:

english

File:

PDF, 288 KB

english, 2016

26

Intestinal microbiome as a risk factor for urinary tract infections in children

Paalanne, Niko, Husso, Aleksi, Salo, Jarmo, Pieviläinen, Oskari, Tejesvi, Mysore V., Koivusaari, Pirjo, Pirttilä, Anna Maria, Pokka, Tytti, Mattila, Sampo, Jyrkäs, Juha, Turpeinen, Ari, Uhari, Matti,

Journal:

European Journal of Clinical Microbiology & Infectious Diseases

Year:

2018

Language:

english

File:

PDF, 837 KB

english, 2018

27

Spatial Distribution and Temporal Accumulation of Polychlorinated Dibenzo- p -dioxins, Dibenzofurans, and Biphenyls in the Gulf of Finland

Isosaari, Pirjo, Kankaanpää, Harri, Mattila, Jukka, Kiviranta, Hannu, Verta, Matti, Salo, Simo, Vartiainen, Terttu

Journal:

Environmental Science & Technology

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

28

Postprandial glycaemic response to berry nectars containing inverted sucrose

Törrönen, Riitta, Hellström, Jarkko, Mattila, Pirjo, Kilpi, Kyllikki

Journal:

Journal of Nutritional Science

Year:

2017

Language:

english

File:

PDF, 258 KB

english, 2017

29

Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

Pirjo Mattila, Vieno Piironen, Esko Uusi-Rauva, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1995

File:

PDF, 511 KB

1995

30

Functional properties of edible mushrooms

Pirjo Mattila, Karoliina Suonpää, Vieno Piironen

Journal:

Year:

2000

Language:

english

File:

PDF, 38 KB

english, 2000

31

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay

Outila, Terhi A, Mattila, Pirjo H, Piironen, Vieno I, Lamberg-Allardt, Christel JE

Journal:

American Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 35 KB

english, 1999

32

Amino acid uptake in the skeletal muscle measured using [11C]methylaminoisobutyrate (MEAIB) and PET

Asola, Markku, Virtanen, Kirsi, Peltoniemi, Pauliina, N&#x000E5, gren, Kjell, Yu, Meixiang, Mattila, Kari, Jyrkki&#x000F6, , Sirkku, Mets&#x000E4, rinne, Kaj, Nuutila, Pirjo, Knuuti, Juhani

Journal:

European Journal of Nuclear Medicine and Molecular Imaging

Year:

2002

Language:

english

File:

PDF, 233 KB

english, 2002

33

Effect of Different Vitamin D Supplementations in Poultry Feed on Vitamin D Content of Eggs and Chicken Meat

Mattila, Pirjo H., Valkonen, Eija, Valaja, Jarmo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 751 KB

english, 2011

34

New analytical aspects of vitamin D in foods

Pirjo H. Mattila, Vieno I. Piironen, Esko J. Uusi-Rauva, Pekka E. Koivistoinen

Journal:

Year:

1996

Language:

english

File:

PDF, 507 KB

english, 1996

35

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Mattila, Pirjo, Astola, Jouni, Kumpulainen, Jorma

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 111 KB

english, 2000

36

Basic Composition and Amino Acid Contents of Mushrooms Cultivated in Finland

Mattila, Pirjo, Salo-Väänänen, Pirjo, Könkö, Karoliina, Aro, Heikki, Jalava, Taina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 41 KB

english, 2002

37

Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries †

Koli, Raika, Erlund, Iris, Jula, Antti, Marniemi, Jukka, Mattila, Pirjo, Alfthan, Georg

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 779 KB

english, 2010

38

Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC

Mattila, Pirjo H., Piironen, Vieno I., Uusi-Rauva, Esko J., Koivistoinen, Pekka E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 776 KB

english, 1995

39

Effect of Cholecalciferol-Enriched Hen Feed on Egg Quality

Mattila, Pirjo, Rokka, Timo, Könkö, Karoliina, Valaja, Jarmo, Rossow, Laila, Ryhänen, Eeva-Liisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 49 KB

english, 2003

40

Isolation and Structure Elucidation of Procyanidin Oligomers from Saskatoon Berries ( Amelanchier alnifolia )

Hellström, Jarkko, Sinkkonen, Jari, Karonen, Maarit, Mattila, Pirjo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 227 KB

english, 2007

41

Phenolic acids in potatoes, vegetables, and some of their products

Pirjo Mattila, Jarkko Hellström

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

42

Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC

Pirjo Mattila, Vieno Piironen, Esko Uusi-Rauva, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1993

File:

PDF, 295 KB

1993

43

Stability of anthocyanins in berry juices stored at different temperatures

Hellström, Jarkko, Mattila, Pirjo, Karjalainen, Reijo

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 1.15 MB

english, 2013

44

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots

HellstrÃ¶m, Jarkko, Granato, Daniel, Mattila, Pirjo H.

Journal:

Year:

2020

File:

PDF, 1.16 MB

2020

45

Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)

Pap, Nora, Hamberg, Leena, Pihlava, Juha-Matti, HellstrÃ¶m, Jarkko, Mattila, Pirjo, Eurola, Merja, Pihlanto, Anne

Journal:

Year:

2020

File:

PDF, 1.11 MB

2020

46

Absolute Quantification of Phospholipid Metabolites in Brain-Tissue Extracts by1H NMR Spectroscopy

Mika Ala-Korpela, Pirjo Posio, Sampo Mattila, Ari Korhonen, Stephen R. Williams

Journal:

Journal of Magnetic Resonance, Series B

Year:

1996

Language:

english

File:

PDF, 129 KB

english, 1996

47

Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection

Pirjo Mattila, Vieno Piironen, Christina Bäckman, Arja Asunmaa, Esko Uusi-Rauva, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1992

Language:

english

File:

PDF, 672 KB

english, 1992

48

Determination of Phylloquinone in Vegetables, Fruits, and Berries by High-Performance Liquid Chromatography with Electrochemical Detection

Koivu, Terhi J., Piironen, Vieno I., Henttonen, Sanna K., Mattila, Pirjo H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 126 KB

english, 1997

49

Interleukin-1B genotype modulates the improvement of coronary artery reactivity by lipid-lowering therapy with pravastatin

Lehtim??ki, Terho, Laaksonen, Reijo, Janatuinen, Tuula, Vesalainen, Risto, Nuutila, Pirjo, Mattila, Kari, Ilveskoski, Erkki, Luomala, Mari, Saikku, Pekka, Knuuti, Juhani, Hurme, Mikko

Journal:

Pharmacogenetics

Year:

2003

Language:

english

File:

PDF, 114 KB

english, 2003

50

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

Erlund, Iris, Koli, Raika, Alfthan, Georg, Marniemi, Jukka, Puukka, Pauli, Mustonen, Pirjo, Mattila, Pirjo, Jula, Antti

Journal:

American Journal of Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 109 KB

english, 2008

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски